Brazilian White Truffles

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Brazilian white truffles or “Brigadeiro Branco” are sweet and smooth the perfect holiday and party treats.

Ingredients:

  • 1 can fat-free condensed milk
  • 3 tbsp powdered milk
  • 1 empty can of condensed milk of heavy cream
  • 1 tsp Chambord or raspberry extract (optional)
  • 3 tbsp butter
  • 1 cup white chocolate chips
  • **

Directions:

  1. Put all ingredients (EXCEPT WHITE CHOCOLATE CHIPS) in a non-stick pot over  medium heat. Stir constantly until bubbly and thickened.
  2. Pour into a glass bowl and let it cool. Once cooled set it in the refrigerator and set white chocolate chips in freezer for 2 hours.
  3. Remove white chocolate chips from freezer and finely shred them using a food processor. Pour shredded white chocolate chips in a bowl.
  4.  Remove fudge from refrigerator and using a teaspoon scoop fudge and roll it over the shredded chocolate chips forming a ball. Place them in mini muffin paper liners. Decorate the center with one sugar pearl or a clove. Keep them refrigerated until ready to serve. p1010427

** This is a basic recipe but you can stuff fudge with a white green seedless grape or small strawberry.

ENJOY!

 

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