Milk Rolls

 

 

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“Paezinhos de Leite”

These rolls are so easy to make, very popular with butter or stuffed with deli meat and cheese, it is a perfect lunch snack and is usually paired with a nice cup of coffee. This is a basic recipe but you can jazz it up with potatoes*,herbs, garlic, onion, just add to the dough. Enjoy!

Ingredients:

  • 3 and 1/2 cups of flour
  • 2 table spoons of sugar
  • 1 table-spoon of salt
  • 1 and 1/2 tea-spoon of active dry yeast
  • 1 cup of lukewarm milk
  • 1/4 cup vegetable oil or melted butter
  • 3 eggs

Directions:

  1. Dissolve yeast in lukewarm milk. Pour milk, 2 eggs, oil or butter, sugar and salt in a blender and blend well, about 1 minute.
  2. Pour mixture in a large bowl and add the flour slowly. Mix with a fork until all ingredients are incorporated. Then use your hands to gently knead until dough is  no longer sticky.
  3. Place parchment paper on a cookie sheet. Roll about 16 rolls placing them on cookie sheet. Beat the other egg and brush the top of each roll. Then place them in oven at a 350F for 18 minutes. Notice that oven is not to be preheated.

*If making potato rolls, you will need 2 potatoes peeled and boiled until very soft. Add the potatoes to the blender with the other ingredients.

 

 

 

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Pita Bread

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Pao Arabe

Pita Bread is so easy to make, the perfect pair for Hummus! The warm and rich flavor of the Arab cuisine that reached Portugal and Brazil.

Ingredients:

  • 2 cups unbleached white flour
  • 1 tea-spoon salt
  • 2/3 cup lukewarm water
  • 1 table-spoon olive oil
  • 1/2 tea-spoon dry yeast

Directions:

  1. Mix flour and salt in a bowl.
  2. Dissolve yeast in water and add olive oil.
  3. Make a hole in center of flour and add yeast mixture, then slowly knead mixture to make a soft dough.
  4. Turn dough on to a lightly floured surface and knead until smooth and elastic.
  5. Place it back in the bowl, brush top with a little extra olive oil, cover with a plastic wrap and set aside, in a warm place to rise for about 1 hour.
  6. Punch dough, place it on a lightly floured surface and divide it in 6 balls.
  7. Roll each ball in to a circle or oval shape about 1/3 inch thick. Brush each one with a little more olive oil, cover them back and let them rest for 30 minutes.
  8. Meanwhile, pre heat oven to 400F. Place 3 pita circles on a pizza pan or cookie sheet. You will need to pans or bake in batches.
  9. Bake for 6 minutes or until they puff up and are golden brown.

So Yummy!

Brazilian mini Doughnuts

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“Bolinhos de Chuva”

“Bolinhos de Chuva” translates to English as ” mini rain cakes” or perhaps “rain scones”.  Bolinhos meaning “little cakes” and “chuva” meaning “rain”. The popular say for the origin of the name is that when you drop the batter in to the hot oil it forms what looks like a rain drop. Brazilians love “Bolinhos de Chuva”, it is easy to make and very much resembles a doughnut hole. It is usually served with coffee or tea but it can also be a dessert, definitely a treat. It is delicious!

Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 table-spoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 and 1/2 cups of flour
  • 1/4 teaspoon salt
  • zest of 1 lime or orange
  • 1 tea-spoon baking powder
  • extra oil for frying ( I like to use coconut oil)
  • powdered sugar and cinnamon

Directions:

  1. In a large bowl beat eggs and sugar until smooth. Add milk, vegetable oil, vanilla and lime zest and whisk until well mixed. Add flour, salt and baking powder, whisk until a batter is made.
  2. heat oil in a medium low temperature. If oil is too hot it will burn the doughnuts before the inside in fully cooked. Drop batter using a tea-spoon full.
  3. Place doughnuts on a paper towel. Sprinkle cinnamon sugar!

Enjoy!

 

 

 

Brazilian Sweet Bread ” Rosca Doce”

 

 

Brazilians love sweet bread!  there are many varieties of this delicious treat and you find them in every bakery around the country. Sweet bread was brought to Brazil by the Portuguese, it is as popular there as it is in Brazil. Great with butter and honey or fruit preserves, it is usually  served at breakfast or in the afternoon accompanied by a cup of bold strong coffee or” café au lait”

Ingredients:

  • 1 package active dry yeast
  • 1/4 cup lukewarm water
  • 1/2 cup lukewarm milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 4 tablespoons of butter softened
  • 4 cups flour
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated coconut sugar or brown sugar

 

Directions:

  1. In a large bowl, dissolve yeast in water. Add milk, 1/2 cup sugar,salt, vanilla, eggs, butter and 1/2 cups of flour and whisk all together, it will look like a cake batter.
  2. Then add remaining flour and knead until dough is elastic and easy to handle.
  3. Turn dough onto the counter top and grease the bowl. Set dough back in bowl and turn greased side up. Cover with a damp kitchen towel and place dough in a warm area and let it rise for ate least 1 hour. I like to place mine outside , the warmth of the sun is perfect.
  4. Cover a cookie shit with parchment paper and set aside
  5.  Punch  dough and place it on a lightly floured kitchen counter. Divide dough in half. Then divide each half into three parts. Roll each part into a 16 inches string approximately and braid them. Makes 2 braids. Place them on cookie shit and let them rise for another hour.
  6. Heat oven to 325F. Bake them until  golden brown, approximately 35 to 40 minutes. Remove from oven, brush bread with water and sprinkle granulated coconut sugar pr brown sugar on top.

ENJOY!

Brazilian Cheese Balls

This is fantastic! Little cheese rolls, breads or biscuits but we like to call it “Cheese Balls”. They are very tasty and very popular in Brazil especially in the State of Minas Gerais. They are perfect with coffee, as a snack, party treats , with dinner, anyway you want. They are very easy to make and gluten free. You can never eat just one!

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Ingredients:

1 Pkg 14 Oz of Tapioca Starch

1 Cup of Milk

1/2 Cup of Vegetable Oil

3 Eggs

8 Oz of shredded Parmesan and Romano Cheese combo.

1Tsp of Salt

Directions:

1) Pour Tapioca starch in a large Kitchen Aid mixer bowl or in a large ceramic bowl if you do not have a big mixer. Add all ingredients and mix until forms into a ball. If you do not have a mixer mix using your hands and knead for about 5 minutes. The more yo knead the better it is. Cover the bowl with plastic wrap and set aside in fridge for 30 minutes.

2) Heat oven to 350 F.

3) Take small portions of dough using a tea spoon as a measure, roll them into small balls about 1and 1/2 inches and place them on a cookie sheet. Bake for 30 minutes. Serve warm with butter and jam, Brie cheese, hummus or just plain and enjoy.