Brazilian white truffles or “Brigadeiro Branco” are sweet and smooth the perfect holiday and party treats.

Ingredients:

• 1 can fat-free condensed milk
• 3 tbsp powdered milk
• 1 empty can of condensed milk of heavy cream
• 1 tsp Chambord or raspberry extract (optional)
• 3 tbsp butter
• 1 cup white chocolate chips
• **

Directions:

1. Put all ingredients (EXCEPT WHITE CHOCOLATE CHIPS) in a non-stick pot over  medium heat. Stir constantly until bubbly and thickened.
2. Pour into a glass bowl and let it cool. Once cooled set it in the refrigerator and set white chocolate chips in freezer for 2 hours.
3. Remove white chocolate chips from freezer and finely shred them using a food processor. Pour shredded white chocolate chips in a bowl.
4.  Remove fudge from refrigerator and using a teaspoon scoop fudge and roll it over the shredded chocolate chips forming a ball. Place them in mini muffin paper liners. Decorate the center with one sugar pearl or a clove. Keep them refrigerated until ready to serve.

** This is a basic recipe but you can stuff fudge with a white green seedless grape or small strawberry.

ENJOY!