Milk Rolls




“Paezinhos de Leite”

These rolls are so easy to make, very popular with butter or stuffed with deli meat and cheese, it is a perfect lunch snack and is usually paired with a nice cup of coffee. This is a basic recipe but you can jazz it up with potatoes*,herbs, garlic, onion, just add to the dough. Enjoy!


  • 3 and 1/2 cups of flour
  • 2 table spoons of sugar
  • 1 table-spoon of salt
  • 1 and 1/2 tea-spoon of active dry yeast
  • 1 cup of lukewarm milk
  • 1/4 cup vegetable oil or melted butter
  • 3 eggs


  1. Dissolve yeast in lukewarm milk. Pour milk, 2 eggs, oil or butter, sugar and salt in a blender and blend well, about 1 minute.
  2. Pour mixture in a large bowl and add the flour slowly. Mix with a fork until all ingredients are incorporated. Then use your hands to gently knead until dough is  no longer sticky.
  3. Place parchment paper on a cookie sheet. Roll about 16 rolls placing them on cookie sheet. Beat the other egg and brush the top of each roll. Then place them in oven at a 350F for 18 minutes. Notice that oven is not to be preheated.

*If making potato rolls, you will need 2 potatoes peeled and boiled until very soft. Add the potatoes to the blender with the other ingredients.