Pumpkin Bundt Cake glazed with Caramel Coconut Sauce

 

p1010415Make this wonderful cake to serve for breakfast on Thanksgiving day and over the Thanksgiving holiday weekend. A great companion for a cup of coffee or tea.

This wonderful moist cake combines the flavors of a traditional American pumpkin cake with exotic Brazilian caramel coconut sauce. Pumpkin and coconut are a very popular combination in Brazilian desserts and caramel coconut sauce is a Brazilian signature, so sweet and loved, its popularly known as “Baba de Moca”meaning literally ” young woman drool”. This recipe can also be vegan if you substitute the eggs for apple sauce and everyone is happy.

Ingredients for cake:

  • 3 1/2 cups cake flour or 3 cups all purpose flour
  • 1 1/2 cups of sugar
  • 1 1/2 cups of dark brown sugar
  • 3 eggs ( or 1 cup apple sauce if vegan)
  • 3/4 cup coconut oil
  • 3/4 cup natural apple sauce
  • 2 cups mashed pie pumpkin or 2 cans of pumpkin filing
  • 1 tbsp baking powder
  • 1 tsp Cinnamon
  • 1 tsp  nutmeg
  • 1 tsp ground cloves
  • 1 tsp all spice
  • peel from one orange
  • 1/2 tsp saltP1000914

Ingredients for sauce:

  • 1 cup sugar
  • 1 can coconut milkp1010418

Directions:

  1. Pre-heat oven to 350F and grease a Bundt cake pan.
  2. In a large bowl beat sugars, oil and eggs until smooth.
  3. Add all dry ingredients, then apple sauce and mashed pumpkin,mix well ,if dough seems a bit dry add an extra 1/4 cup coconut or vegetable oil.
  4. Pour in Bundt cake pan and bake for 1 hour or until fork comes out clean. Let it stand for 15 min before removing from pan.
  5. While cake is baking, melt 1 cup sugar in a sauce until it starts to form a caramel sauce turn heat to low and slowly add coconut milk, stirring constantly until very bubbly and slightly thickened. remove from heat and pour in a glass bowl and let it cool. Sauce will thicken more as it cools. Drizzle sauce over cake and save some in bowl to drizzle over individual pieces. Enjoy!
Advertisements

One thought on “Pumpkin Bundt Cake glazed with Caramel Coconut Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s