Brazilian Yucca Fries

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It’s just like French fries but way better!  Yucca fries are very popular in Brazil made with yucca root also known as Manioc in Portuguese “mandioca.” They can be eaten as a side dish accompanying black beans, your favorite grilled meat or veggie or by itself as an appetizer, a perfect bar food.

Ingredients:

  • approximately 3 lb of yucca root (available in most grocery stores)
  • 2 cups of vegetable oil
  • salt (pink sea salt is my favorite)

Directions:

  1. Cut the skin off the yucca root, chop them in 2 inches size cubes, Put them in a pot with water and le them cook til tender, approximately 20 minutes. Drain water and set aside.
  2. Pour oil in a large frying pan and heat oil at high temperature for about 3 minutes. You can test if oil is ready by putting one yucca in hot oil. It is ready hen it sizzles.
  3. Using a frying ladle, put a good amount of yuccas in hot oil.
  4. Let them fry until golden brown turning them around to brown all sides.
  5. Scoop them and let them rest in a bowl with white paper towel to absorb the oil. You may need to do the frying in two batches. sprinkle with salt and it is ready. Enjoy!

 

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